We want to bring the restaurant experience into your kitchen. We design our products so that each meal will feel like you’re dining in your favorite restaurant, every single day. That extends beyond entertaining, it’s your daily coffee mug, sandwich plate, or ice-cream bowl.
We designed our collection with the support of some of the most brilliant minds in the culinary industry such as Blue Hill at Stone Barns Chef Dan Barber, Wood Fire Food’s Chef Daniel Sabia, Chef Bill Taibe of Taproot & more!
Each piece is thoughtfully designed and handcrafted for everyday use using non-toxic materials. The timeless designs are stackable to save space in the cabinet or they look nice enough to display on their own [at least we think so!]. Since each piece is individually hand-crafted, no two pieces are alike.
We’re constantly seeking out eco-friendly and low-waste practices , our materials are always upcycled & repurposed into new pieces.
Plus, we really really love what we do & hope our ceramics can bring you as much joy as we have creating them!