Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
Each piece in this section is a unique sample pulled from our archives. When I first started making pieces for restaurants I experimented with a lot of new designs, but only a few made it into actual production. A lot got tossed and recycled back into new pieces, but the rest would get put into the 'Archives' to collect dust over the past 2-4 years.
I decided it would be better for them to get some actual use and appreciation rather than sitting in dust covered cardboard box purgatory.
Each piece in this section is a unique sample pulled from our archives. When I first started making pieces for restaurants I experimented with a lot of new designs, but only a few made it into actual production. A lot got tossed and recycled back into new pieces, but the rest would get put into the 'Archives' to collect dust over the past 2-4 years.
I decided it would be better for them to get some actual use and appreciation rather than sitting in dust covered cardboard box purgatory.