Connor made the transition from cooking in fine-dining farm-to-table restaurants to getting his hands dirty in the ceramics studio in 2016; trading in his chefs knives and sauté pans for a pottery wheel and a kiln.
His process is strongly influenced by his time working in the hospitality industry. For the first 3-4 years Connor developed his production processes and designs in collaboration with some of the best chefs in NY to create pieces specifically built to withstand the rigors of an industrial kitchen, as well as the keen artistic eye of the world class chefs he was working with.
Connor has been commissioned to create plateware for some of the world’s best restaurants.
After years of honing his skills, dialing in the designs, and building a small team of incredibly talented makers, Connor has expended his offerings beyond the restaurant to offer a curated Signature Line for home in 2020.
"The most successful chefs are always evolving: pushing themselves, changing menus, sourcing new ingredients. That’s exactly how I approach my pottery."
